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Escapism with Heart and Soul

Food

Tasty Bean: The Old Yard, Castledermot, Co. Kildare

August 20, 2018September 18, 2018Categories Food1 Comment on Tasty Bean: The Old Yard, Castledermot, Co. Kildare

Looking for a brunch spot in Kildare? We found one of the cutest around...

Tasty Bean: Review of Pi

August 4, 2018September 18, 2018Categories Food1 Comment on Tasty Bean: Review of Pi

Reviewing the hottest pizza joint in Dublin rn....

Tasty Bean: Review of The Stella Diner

July 2, 2018July 2, 2018Categories FoodLeave a Comment on Tasty Bean: Review of The Stella Diner

Colette's review of the latest addition to Rathmines, the Stella Diner...

What We Love To Eat

June 26, 2018July 10, 2018Categories FoodLeave a Comment on What We Love To Eat

Kim talks about the foods she loves and invites you to do the same...

Can I Lick the Bowl? – The Comfort of Watching Cookery Shows

June 19, 2018July 10, 2018Categories Culture, Food3 Comments on Can I Lick the Bowl? – The Comfort of Watching Cookery Shows

Emma talks about the comfort television in cooking shows and what they mean to her...

The Dumpling Chronicles: Part III

June 14, 2018Categories Food, Uncategorized1 Comment on The Dumpling Chronicles: Part III

Part 3 of the Dumpling Series will walk you through the ingredients you need, and the method, to prepare some delicious Chinese-style Pork Belly Dumplings.

The Dumpling Chronicles Part II: Learning How To Make The Perfect Dough

June 7, 2018June 7, 2018Categories Food1 Comment on The Dumpling Chronicles Part II: Learning How To Make The Perfect Dough

Kim talks about how to make the perfect dough for dumplings...

5 Of The Best Cocktail Bars In Dublin

June 5, 2018June 5, 2018Categories FoodLeave a Comment on 5 Of The Best Cocktail Bars In Dublin

Colette talks about the best cocktail bars in Dublin that meet her discerning standards...

The Dumpling Chronicles Part I: A Dumpling-Making Event In The Vintage Teapot

June 2, 2018Categories Food1 Comment on The Dumpling Chronicles Part I: A Dumpling-Making Event In The Vintage Teapot

Food Ed Kim enthuses about a dumpling-making class in an excellent Chinese restaurant in Dublin...

Eggs in Purgatory, or, What *is* Shakshouka? (+ An easy recipe!)

May 25, 2018May 27, 2018Categories FoodLeave a Comment on Eggs in Purgatory, or, What *is* Shakshouka? (+ An easy recipe!)

Food Ed Kim talks her love for Eggs in Purgatory, or Shakshouka, and how to make it for yourself...

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