Reviewing the hottest pizza joint in Dublin rn....
Food
Tasty Bean: Review of The Stella Diner
Colette's review of the latest addition to Rathmines, the Stella Diner...
What We Love To Eat
Kim talks about the foods she loves and invites you to do the same...
Can I Lick the Bowl? – The Comfort of Watching Cookery Shows
Emma talks about the comfort television in cooking shows and what they mean to her...
The Dumpling Chronicles: Part III
Part 3 of the Dumpling Series will walk you through the ingredients you need, and the method, to prepare some delicious Chinese-style Pork Belly Dumplings.
The Dumpling Chronicles Part II: Learning How To Make The Perfect Dough
Kim talks about how to make the perfect dough for dumplings...
5 Of The Best Cocktail Bars In Dublin
Colette talks about the best cocktail bars in Dublin that meet her discerning standards...
The Dumpling Chronicles Part I: A Dumpling-Making Event In The Vintage Teapot
Food Ed Kim enthuses about a dumpling-making class in an excellent Chinese restaurant in Dublin...
Eggs in Purgatory, or, What *is* Shakshouka? (+ An easy recipe!)
Food Ed Kim talks her love for Eggs in Purgatory, or Shakshouka, and how to make it for yourself...
What To Expect From Food At Bean Magazine
Our Food Ed, Kim, introduces food at Bean and what you can expect in the future...
